Meet the 11 Finalists of Calcalist’s Foodtech Innovation Competition – CTech

Posted: October 10, 2019 at 3:44 pm

On Monday, October 28, Calcalist, Israeli food processing company Tnuva, and accounting firm KPMG will announce the winner of their annual food innovation competition for Israeli startups. Dozens of Israeli foodtech companies participated in the competition, and the 11 finalists will present their technology at Calcalits Food Tech 2019 conference, which will be held at Tel Aviv coworking space Labs.

DayTwo

Funding: $48 million

Investors: aMoon, Ofek Ventures, Johnson & Johnson, Seventure Partners, Israeli basketball player Omri Casspi

Funding: $100,000

Yoran Imaging

Funding: $1.5 million

Investors: private investors

Funding: $10.25 million

Investors: Fortissimo, Hazera 1939, Dan Danzinger, Roquette

Soos Technology

Founder: Yael Alter

Funding: $1.8 million

Investors: Takwin, Mikal, SIBF, Alon Gozlan

Verstill

Funding: $550,000

Investors: Alex Haruni, Termaips Technologies, F&F

Zero Egg

Funding: $1.05 million

Investors: The Kitchen, New Crop Capital

Zero Egg Ltd. develops and manufactures a plant-based liquid egg that tastes, looks, and functions like a real egg, the company says, and can be used as an egg substitute in any recipe, including to make omelets and mayonnaise. The companys egg substitute has no cholesterol.

TIPA Compostable Packaging

Funding: $49 million

Investors: Greensoil, Chestnut holdings, Horizons Ventures, Blue Horizon Ventures, Triodos Organic Growth Fund

AgrIOT

Funding: $1 million

Investors: private investors

Link:
Meet the 11 Finalists of Calcalist's Foodtech Innovation Competition - CTech

Related Posts

Comments are closed.

Archives