New Multiple Sclerosis Circulation Theory Links Posture …

Posted: June 10, 2015 at 2:42 am

NEW MULTIPLE SCLEROSIS THEORY

By Andrew K Fletcher,

MULTIPLE SCLEROSIS MAY BE A PROBLEM WITH THE CIRCULATION OF FLUIDS IN OUR BODY.

Brief description of nerve structure: We call the nerve fibre, which caries the impulses from the nerve body to control the muscles or other functions, the central axon. This fibre is surrounded with a multi-layered sheath with from about five to more than thirty layers. it resembles a large tobacco leaf, coiled around a central trunk, and is produced by a special cell - the oligodendrocyte. The entire group of cells is called the oligodendroglia. The individual layer of the laminated leaf, which makes up the myelin sheath, is structurally identical with the membrane of a cell. That means it has the capability of holding an electric charge of opposite polarity, thereby fulfilling the function of an electric condenser. We have only understood the function of the myelin sheath in the insulation of the central fibre for about a year. An article that first appeared in the magazine SCIENCE brought it out. Indeed, one can measure the insulating ability of the myelin. When this was done, however, it discovered that the many-layered condenser system, which was constructed in the myelin, acted as an electrical shunt to the central axon. In plain language, this means that we have here a classic Tesla technique, which in all probability converts gravity field energy into the electrical energy necessary for function of the central axon. Dr. Hans A. Nieper: The Treatment of Multiple Sclerosis Sept 1985

A closer look at nerves: We have all heard about the fatty insulation around the spinal cord and brain, in which lesions form and cause short circuits, but how many of us have heard that this coating or sheath that protects the nervous system is actually liquid crystal? In fact, it behaves very similar to the substance found in LCD (liquid crystal display) on calculators and wristwatches. Historians now know that some scientists actually saw naturally occurring liquid crystals under their microscopes in the 1850s. These early sightings were made during experiments on the white fatty material known as myelin.

A number of scientists noted that myelin turned liquid when left in water. These liquids seemed to have two different melting points. Not until the 1980s did the answer become apparent. Instead of changing straight into a liquid when heated, these solid materials transform into a kind of intermediate state that emerges at the first melting point, and disappears at the second. Between these two temperatures, the materiel flows like liquid yet keeps some of its optical properties of a solid crystal. In short it has become a "liquid crystal". In a normal liquid molecules are randomly arranged, but the molecules of a warmed liquid crystal retain some of their original orderliness - just enough order for the liquid crystal to retain the optical properties of a solid. Without their liquid crystal structures, living cells could not exist. Although the precise cause of the breakdown of the myelin sheath is still mysterious, it is thought to be tied to the liquid crystal properties of myelin. (Focus November 1994 pages 70-74 by Robert Mathews).

Explanation

The reason that warming liquid assists its ability to dissolve or liquefy soluble minerals is due to the fact that the molecular structure of the liquid, which in this case is water based, is altered by additional heat. The highest alteration before water is vaporised is at boiling point. Boiling water at sea level requires more heat and energy than boiling water at altitude. This is because the atmospheric pressure at high altitude is considerably less than at sea level. In fact when pressure is removed completely within a vacuum chamber, water boils without heat. The Hon. Robert Boyle (1627-91) was first to discover this phenomenon.

An interesting article I read some years ago related to the fact that some people were prone to food poisoning from cooked food when it was prepared at high altitude. Illness occurred because the water, although boiling, was not sufficiently hot enough to kill the bacteria within the food. We of course know that the nervous system does not boil, yet the state of the liquid crystal in the myelin could be encouraged to respond (or re-liquefy) at a slightly lower temperature when exposed to high altitude atmospheric pressure. Oxygen levels at altitude are also greatly reduced in the upper regions of the atmosphere. For instance, the air at Mount Blanc's summit contains only half the oxygen of air at sea level. It is worth considering these two facts while reading the following observations made by two independent accounts. It is also worth considering the fact that a compass needle is attracted to a mountain rather than the pole, due to the mountains mass. Furthermore while standing on top of a mountain the gravitational pull under foot would also be marginally higher and this again, according to my theory, has the most profound implications for circulation throughout the whole of the human anatomy.

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