Unwrapping the Genetic Secrets of a Chocolate Bar

Posted: June 15, 2011 at 11:38 am



I'm Mario Ritter with the VOA Special English Agriculture Report, from voaspecialenglish.com | http Cacao or cocoa trees grow in hot, rainy areas of Africa, Asia and Central and South America. Their beans are used to make cocoa powder, cocoa butter and of course chocolate. There are five to six million growers, maybe more.

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Unwrapping the Genetic Secrets of a Chocolate Bar

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