Six years ago, a 250-year ban on importing cow genetics on to the island of Jersey came to an end. Aly Balsom speaks to two producers with varying views on introducing international genetics to the island breed

Choosing from many cow families across the world is something most breeders take for granted, yet until 2008, dairy producers on the island of Jersey were limited to using bulls produced on the island, which measures nine by five miles.

Ironically for the island that gave birth to the Jersey breed, a ban on imported genetics put in place in 1763 to protect trading, led to many farmers fearing for the future viability of the islands Jersey cow population.

The ban had originally remained in place as farmers found their isolation created a unique selling point that was beneficial for export. However, the development of bull proving schemes around the world meant the Jersey island cow was quickly getting left behind, explains David Hambrook of Jersey Island Genetics.

It was a numbers game. There just wasnt the opportunity for large scale proving schemes on the island, he says.

The island did introduce a bull proving scheme, but it flat-lined in terms of genetic gain after 15 years. Around 2008, there was a group of farmers looking to invest in the next generation and they didnt think there was a viable future without looking at global genetics.

Yield in particular was a significant driver. In 2008, on average, the island Jersey breed was lagging behind the UK Jersey breed by 22% in terms of milk production. Many producers felt the island cow had hit a genetic glass ceiling and was unable to convert feed any more efficiently. Such a trait is particularly important on the island, considering feed has to be imported across The Channel, making feed costs for Jersey farmers one of the highest in the world.

Following several failed attempts over the decades to get the policy overturned, in 2008 the ban on genetic imports came to an end. Most dairy herds immediately took advantage of the new world of genetics available to them. However, two of the islands 24 herds have chosen to continue just using island genetics.

Tom Perchard believes imported genetics have helped secure a future for the family business at La Ferme, St Martin, by driving yield increases and efficiencies.

Having been one of the first farms on the island to import genetics in 2008, the Perchard family has since witnessed a 650 litre a cow a year increase from similar feed inputs.

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Jersey dairy cow six years after genetics ban

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